2012 Winter Baking Schedule
                          (January, February, March)

-Hot breads available starting around 8:00 AM 

-Muffins and cookies available at 6:30 AM
-Cinnamon rolls out of the oven around 7:30 AM

-Assorted strudels, turnovers, cookies, pastries, brownies and scones on Saturday




Baked Daily





Monday








Tuesday





Wednesday







Thursday







Friday








Saturday



BREADS

Dakota
Cinnamon Swirl
100% Whole Wheat
Granny's White
Sourdough

Cheesy Potato
Outrageous Rye
Low-Carb Multi Grain
Country French
Rosemary Red Onion French
Cinnamon Raisin Walnut
Blueberry Vanilla*
Peach Pecan*

Seven Grain
Cottage Dill
Triple Chocolate
Chocolate Almond Mocha*
Cherry Vanilla*

Cheesy Potato
Low-Carb Multi Grain
Bavarian Rye
Country French
Garlic Herb French
Lemon Poppyseed*
Raspberry Vanilla*

Deli Wheat
Greek Olive
Cranberry Wild Rice
Zesty Raisin Orange
Cinnamon Chip*
Blueberry Vanilla*

Cheesy Potato
Challah
Dutch Apple Crunch
Low-Carb Multigrain
Jalapeno Cheddar
Country French
Garlic Herb French
Apple Pie Bread*
Almond Poppyseed*

Cranberry Orange
Cinnamon Apple Swirl
Garlic Cheddar
Country French
Raspberry Vanilla*
 
* Quick Breads
MUFFINS









Cranberry White Chocolate
Lemon Poppyseed







Natural Bran
Mocha Almond




Cherry Pecan
Blueberry Streusel






Cinnamon Peach
Natural Bran





Turtle
Raspberry Streusel








Twin Berry
Almond Poppyseed


The Bread Baker Company
Miracle Mile Center
16 17th Street NW
Rochester MN 55901
507-289-7052

Our Breads

Certified chemical-free flour
water
honey
yeast
salt




Other Breads
Enriched Wheat Flour (Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Cracked Wheat, Whey, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Wheat Gluten, Soybean Oil, Yeast, Salt, Nonfat Milk, Monocalcium Phosphate, Ammonium Sulfate, Caramel Color, Dough Conditioners (Mono &Amp; Diglycerides, Ethoxylated Mono &Amp; Diglycerides, Polysorbate 60, Ascorbic Acid, Vinegar.)