2010 Winter Baking Schedule
(January, February, March)
-Hot breads available starting around 8:00 AM
-Muffins, scones, cookies available at 6:30 AM
-Cinnamon rolls out of the oven around 7:30 AM
-Assorted strudels, turnovers, cookies, pastries, brownies
and scones on Saturday
Baked Daily
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
BREADS
Dakota
Cinnamon Swirl
100% Whole Wheat
Granny's White
Cheesy Potato
Outrageous Rye
Low-Carb Multigrain
Cinnamon Raisin Walnut
Country French
Rosemary, Red Onion French
Cherry Vanilla*
Peach Pecan*
Zesty Raisin Orange
Triple Chocolate
Cottage Dill
Banana Walnut*
Chocolate Almond Mocha*
Cheesy Potato
Low-Carb Multigrain
Bavarian Rye
Country French
Garlic Herb French
Lemon Poppyseed*
Raspberry Vanilla*
Deli Wheat
Greek Olive
Cranberry Wild Rice
Raisin Oat Bran
Blueberry Vanilla*
Cinnamon Chip*
Cheesy Potato
Challah
Dutch Apple Crunch
Low-Carb Multigrain
Jalapeno Cheddar
Country French
Garlic Herb French
Apple Pie Bread*
Almond Poppyseed*
Cranberry Orange
Cinnamon Apple Swirl
Tomato Feta
Country French
Raspberry Vanilla*
* Quick Breads
MUFFINS
Natural Bran
Blueberry Streusel
Lemon Poppyseed
Cinnamon Apple
Natural Bran
Cherry Pecan
Turtle
Almond Poppyseed
Natural Bran
Raspberry Streusel
Twin Berry
Mocha Java
The Bread Baker Company
Miracle Mile Center
16 17th Street NW
Rochester MN 55901
507-289-7052
Our Breads 
Certified chemical-free flour
water
honey
yeast
salt
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Other Breads
Enriched Wheat Flour (Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Cracked Wheat, Whey, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Wheat Gluten, Soybean Oil, Yeast, Salt, Nonfat Milk, Monocalcium Phosphate, Ammonium Sulfate, Caramel Color, Dough Conditioners (Mono &Amp; Diglycerides, Ethoxylated Mono &Amp; Diglycerides, Polysorbate 60, Ascorbic Acid, Vinegar.)
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Irish Soda Bread
Available
March 12-15-17
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