2012 Winter Baking Schedule

                          (January, February, March)

-Hot breads available starting around 8:00 AM 

-Muffins and cookies available at 6:30 AM

-Cinnamon rolls out of the oven around 7:30 AM

-Assorted strudels, turnovers, cookies, pastries, brownies and scones on Saturday

Baked Daily

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

BREADS

Dakota

Cinnamon Swirl

100% Whole Wheat

Granny's White

Sourdough

Cheesy Potato

Outrageous Rye

Low-Carb Multi Grain

Country French

Rosemary Red Onion French

Cinnamon Raisin Walnut

Blueberry Vanilla*

Peach Pecan*

Seven Grain

Cottage Dill

Triple Chocolate

Chocolate Almond Mocha*

Cherry Vanilla*

Cheesy Potato

Low-Carb Multi Grain

Bavarian Rye

Country French

Garlic Herb French

Lemon Poppyseed*

Raspberry Vanilla*

Deli Wheat

Greek Olive

Cranberry Wild Rice

Zesty Raisin Orange

Cinnamon Chip*

Blueberry Vanilla*

Cheesy Potato

Challah

Dutch Apple Crunch

Low-Carb Multigrain

Jalapeno Cheddar

Country French

Garlic Herb French

Apple Pie Bread*

Almond Poppyseed*

Cranberry Orange

Cinnamon Apple Swirl

Garlic Cheddar

Country French

Raspberry Vanilla*

 

* Quick Breads

MUFFINS

Cranberry White Chocolate

Lemon Poppyseed

Natural Bran

Mocha Almond

Cherry Pecan

Blueberry Streusel

Cinnamon Peach

Natural Bran

Turtle

Raspberry Streusel

Twin Berry

Almond Poppyseed

The Bread Baker Company

Miracle Mile Center

16 17th Street NW

Rochester MN 55901

507-289-7052

Our Breads

Certified chemical-free flour

water

honey

yeast

salt

Other Breads

Enriched Wheat Flour (Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Cracked Wheat, Whey, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Wheat Gluten, Soybean Oil, Yeast, Salt, Nonfat Milk, Monocalcium Phosphate, Ammonium Sulfate, Caramel Color, Dough Conditioners (Mono &Amp; Diglycerides, Ethoxylated Mono &Amp; Diglycerides, Polysorbate 60, Ascorbic Acid, Vinegar.)